Our great friends at Family Feast have an event coming up on Monday the 30th of June and you should really go. If you need to be reminded of how amazing these events are, you can check out our coverage of their dinner at Grace, or their Memorial Day Barbeque at Bunker Brewing.
The upcoming dinner, for which you can buy tickets here, will take place on The Farm at The Well. It promises to blow minds once again.
From Family Feast:
Chef Jason Williams has been gracious enough to host us at his restaurant The Well at Jordan's Farm for a night of feasting and celebrating the early summer bounty of Maine.
Drawing inspiration from seasonally available produce, locally sourced meat and fish, and his Indonesian heritage Thomas Pisha-Duffly has prepared a multi-course meal which embraces all the best that Maine has to offer.
The front of the house team, led by Mariah Pisha-Duffly, welcomes you to join Family Feast at two communal tables in spacious gazebos among the vegetable rows at Jordan's Farm.
An array of beverages will be paired with every course chosen by Mariah Pisha-Duffly and virtuoso bartender John R. Meyers of Eventide Oyster Co. Desserts, representing the fruits of our labor, and coffee service, will be supplied by Tandem Coffee Roasters own Briana Holt.
Please Join us for what promises to be a memorable evening!
Definitely check it out. We look forward to seeing you there.