Hard Tellin' with Mike Wiley

We were psyched to put out this installment of Hard Tellin', our ongoing collaboration with Maine Coast Fishermen's Association, because it features Chef Mike Wiley who is one of our favorite people. Wiley is the co-owner of Big Tree Hospitality (Hugo's Restaurant, The Honey Paw and Eventide Oyster Co.) and was most recently recognized by way of a James Beard Award.

Here he talks about how he's watched his guests' taste for fish change over the past 5 years, and discusses the struggle fishermen face when marketing their products.