Don Lindgren talks history of lobster preparation

"Lobster has been identified with the state of Maine for ages and you can find the word Maine in the names of recipes for lobster going back to at least the late nineteenth century."

Meet Don Lindgren, owner of Rabelais: Fine Books on Food & Drink. You're guaranteed to learn something new in this latest video from our Hard Tellin' series with Knack Factory. Don shares with us some history of lobster in recipes and cookbooks. Here's hoping that dogfish follows in the same footsteps as lobster and bluefin tuna. Watch the video and let us know what you think. Happy Fourth! We hope you're eating lots of lobster and fish this holiday.