A little Valentine's Day video for the Thirsty Pig

We made this video for our friends and clients at The Thirsty Pig. We love these folks, not only because their food and beer is great, but because providing a community space that serves artists is one of their core values as evidenced here. Happy Valentine's Day weekend. Whether your memories include candy and Transformers, or picking up a sweet boy in Key West, we hope it's a good one.

Thanks to our great friends at Piccolo!

Thanks to our great friends at Piccolo!

With support from Dirigo Capital Advisors, we are working with Cooking Matters Maine to create a suite of "how to" cooking videos specific to the holidays. Ilma and Damian of Piccolo volunteered an entire day to walk us through some wonderful, easy and inexpensive recipes.

Why do we need to produce video as part of our marketing strategy?`

Why do we need to produce video as part of our marketing strategy?`

"By 2017, video will account for 69% of all consumer internet traffic, according to Cisco. Video-on-demand traffic alone will have almost trebled. Leafing through a swathe of statistics on the subject, I'm hard pressed to find any indicator that doesn't suggest rapid growth.

Professional product photography boosts sales and exposure

Professional product photography boosts sales and exposure

Often—especially as opportunities for media coverage that have far reach but reduced production budgets—businesses that have proper and compelling product photography find themselves at an advantage when it comes to attracting attention.

Michael Sieben's advice for young creatives: "Start Right Now"

Michael Sieben's advice for young creatives: "Start Right Now"

A lot of younger artists, students, photographers, producers and other folks in related fields get in touch to ask for our insights regarding how to make it in these respective disciplines. In the May issue of Juxtapoz artist Michael Sieben attacks and answers that question better than we ever have. This may very well become our go-to quote from now on.

Hot Dog and a Haircut [Words + Photo]

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BARBER SHOP-106

Food, drink and coiffure enthusiast Adam H. Callaghan wandered around Portland, Maine to get a sense of which barbers and salons integrate booze into their approach to hair maintenance. Is that even a thing? Our own Zack Bowen shot some photos. Many thanks to Jason Dodge at Momentum Streetwear + Babershop for letting us hang around their shop and shoot some photos for a bit.

Hot Dog and a Haircut

Words by Adam H. Callaghan Photography by Zack Bowen/Knack Factory

When I was a kid, getting a haircut was a necessity, not a pleasure—I dreaded the dig of my elderly barber’s clippers across my scalp. Sitting in a Batmobile-shaped stool helped ease the pain of those first brutal buzz cuts, though. Bruce Wayne could afford a better barber, but for a moment, I was Batman, and I could handle a scrape.

For various reasons, getting groomed can still be a hassle. But in the words of Parks and Recreation curmudgeon Ron Swanson, “The three most important people in a man’s life are his barber, his butcher, and his lover.” Last summer a chalkboard sign near my apartment suggested I could combine two out of three. “PBR and two hotdogs with a men’s hair cut,” J. Kelley Salon advertised. Could this be the adult Batmobile that eases the stress of the salon?

The hotdog promotion is over, alas. “Not enough people came in wanting them,” cosmetologist Brooke revealed, and the salon couldn’t keep the meat fresh. But the beer? That’s still an option, she told me, which “always comes into play” when attracting men to the shop.

Expect PBR and boxed wine. “We didn’t say it’s good beer, we said it’s free beer,” she laughed. It’s enough, though. “People like to have a beer while they’re sitting here getting a hair cut. It makes them relaxed, it’s more of an ‘at home’ vibe,” she explained.

Mensroom Salon and Lounge offers a similar gratis selection, which stylist Bailey calls “All the good stuff.” If you have your own definition of good stuff, Bailey continued, “You can even bring your own whiskey or something and leave it here for next time.” This, on top of a laundry list of luxuries offered by the salon, from straight razor shaves to a pool table and an X-box. Sean Wilkinson, who has been a customer for years, praised the indulgence of Mensroom. “Get a massage and drink a watery domestic lager? That’s pretty awesome in the middle of a shitty winter.”

In stark contrast, Nate Charles, proprietor and sole stylist at Nathan Charles Cuts for Men, laughed when I asked if he served booze. “No, I don’t think alcohol belongs in a barber shop.” Instead, he lets his background as an artist and a competitive snowboarder inform his attention to detail, and he turns on the blowdryer “about 15 times” during a brief service to blast away loose hair so businessmen taking a long lunch break won’t be itchy throughout the day.

Jason Dodge, owner of Momentum, hoped to sell booze and even food at his barber shop, but found it impossible. “You can’t get licensed for both barbering and food and drink because of health and safety stuff, which makes sense with the open chemicals,” he admitted.

Instead, he sells items beyond the typical array of grooming products: shoes, hats, and other apparel. His team of male stylists doesn’t offer massages or Malbecs, but Dodge let slip that Momentum will host after-hours bachelor parties. “We keep a few barbers here, TV, music,” Dodge said. “They’ll come in to get groomed, and we allow them to bring their own beer and wine.” Sounds better than waking up with marker on your face and a surprise Mohawk from your groomsmen.

Two women take turns cutting my hair, depending on what day I wander in the door of Paragon Barber Shop. They’re efficient: for $15 it takes them 20 minutes to shape my hair (sans shampoo) into the same generic style they give everyone I’ve ever seen leave their care. Forget small talk, theirs is microscopic talk. Like Swanson’s barber, they “always ask me about the same thing: nothing. It’s perfect.” I don’t like to keep my mouth or eyes open while hair flies across my face anyway. Moreover, neither gives my head a scrape with the razor.

As for you, maybe you want to practice your pool skills or get a light buzz on with your buzz cut. More power to you. You’re the goddamn Batman.

An amazing night at Flanagan's Table with an all-star lineup

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One of the great pleasures of our work is that we get to spend time with many insanely talented folks we love and look up to. Last night at Flanagan's Table we were presented with one of those occasions.

The event presented a six course tasting to benefit the Maine-based organization Full Plates Full Potential. The lineup included Steve Corry, Rob Evans, Sam Hayward, Jeff Landry, Larry Matthews and Lee Skawinski. Arlin Smith hosted the event. That that we are able to work in proximity to some of these amazing folks—and to be fortunate to call several our clients—is beyond an honor.

Roadtrip with Terra Speakers

Roadtrip with Terra Speakers

For the past couple of days we have been on the road with our friends and clients Terra Speakers. While they are well known for their American made lines of all-weather, outdoor speakers, they also manufacture a line that is utilized in hundreds of houses of worship throughout the world.

Liveblogging the 2014 Agents of Change Digital Marketing Conference

Liveblogging the 2014 Agents of Change Digital Marketing Conference

As we did back in 2013, we will be attending and live-blogging the 2014 Agents of Change Conference.

Winter Point Oysters + Clams

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As part of our ongoing coverage of the Pisha-Duffly's Family Feast series, Zack went out and spent some time them and the folks at Winter Point Oysters. Winter Point will be providing clams for the upcoming Family Feast event (Hams and Clams) at Slab this Sunday (September 28th).